Sample: OECD Health: Risk factors for health
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| action | ref_area | reference_area | freq | frequency_of_observation | measure_code | measure_name | age_code | age_name | sex_code | sex_name | unit_measure | unit_of_measure | methodology | measurement_method | year | time_period | value | observation_value | obs_status | observation_status | unit_mult | unit_multiplier | decimals_code | decimals_name |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1961 | 61.5 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1962 | 61.4 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1963 | 60.1 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1964 | 61.4 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1965 | 63.3 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1966 | 67.5 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1967 | 65.7 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1968 | 64.3 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1969 | 68.5 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1970 | 62.4 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1971 | 68.8 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1972 | 67.2 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1973 | 62.3 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1974 | 65.3 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1975 | 66.4 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1976 | 63.6 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1977 | 66.5 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1978 | 77.6 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1979 | 67.7 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1980 | 68.3 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1981 | 68.0 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1982 | 70.8 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1983 | 73.5 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1984 | 75.5 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1985 | 79.3 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1986 | 77.0 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1987 | 78.4 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1988 | 80.1 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1989 | 86.7 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1990 | 86.7 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1991 | 86.1 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1992 | 82.9 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1993 | 78.9 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1994 | 87.9 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1995 | 85.9 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1996 | 92.0 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1997 | 89.6 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1998 | 90.4 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1999 | 89.4 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2000 | 98.0 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2001 | 105.1 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2002 | 94.6 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2003 | 90.8 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2004 | 100.5 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2005 | 97.8 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2006 | 97.5 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2007 | 99.7 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2008 | 102.3 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2009 | 97.0 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2010 | 131.4 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2011 | 132.4 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2012 | 131.0 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2013 | 138.8 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2014 | 121.9 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2015 | 125.1 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2016 | 126.8 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2017 | 127.2 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2018 | 120.7 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2019 | 116.4 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2020 | 114.7 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2021 | 117.7 | A | Normal value | 0 | Units | ||||
| I | AUS | Australia | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 2022 | 168.0 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1961 | 66.7 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1962 | 60.8 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1963 | 75.4 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1964 | 71.3 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1965 | 75.5 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1966 | 73.7 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1967 | 70.2 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1968 | 71.7 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1969 | 67.4 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1970 | 67.4 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1971 | 71.4 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1972 | 73.9 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1973 | 75.4 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1974 | 77.4 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1975 | 85.1 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1976 | 69.3 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1977 | 82.2 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1978 | 79.8 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1979 | 88.2 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1980 | 88.0 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1981 | 92.8 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1982 | 93.7 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1983 | 53.9 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1984 | 66.3 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1985 | 65.8 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1986 | 70.1 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1987 | 71.9 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1988 | 66.9 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1989 | 67.9 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1990 | 69.6 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1991 | 68.8 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1992 | 66.2 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1993 | 66.5 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1994 | 69.8 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1995 | 80.1 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1996 | 82.1 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1997 | 81.3 | A | Normal value | 0 | Units | ||||
| I | AUT | Austria | A | Annual | VGS | Vegetables supply | _T | Total | _T | Total | KG_PS_Y | Kilogrammes per person per year | _Z | Not applicable | 1998 | 73.7 | A | Normal value | 0 | Units |